Wordless Wednesday: A New Toy

November 12, 2008 on 1:36 pm | In Uncategorized |

This actually deserves a few words. This is my new Cuisinart immersion blender, which I got (from my mom) for my birthday. In this picture, it was hard at work blending up tomato soup (which is going to be delicious with sandwiches tonight). And not only did it work incredibly well but, as you can see from the picture, it is CORDLESS. Which is incredible. I can blend my soup at the table, at the stove, in front of the TV, in the backyard, or anywhere else I feel like blending soup (or other foods). Every piece is detachable with the push of a button (but can’t accidentally detach itself), and I was amazed to find a plug is actually hidden in the base and easily slides out to charge. (Since I skipped reading the instruction booklet, each new feature I discovered was unexpected and thus especially exciting.) Plus, it also comes with a whisk attachment as well as a measuring/mixing cup (which resembles a mini food processor) that you can chop into. (And so a mini food processor is now off my wish list.) And I’ve never had an easier time cleaning a kitchen product.

My new toy made me very happy.

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  1. This is an amazing kitchen gadget (the word “gadget” probably ages me, huh!?)! I want one, too! This won’t make my Christmas list… I’m going out to purchase one tonight!

    Thanks for another great idea! I am looking forward to you having your very own magazine… ! And, by the way, the tomato soup reference sent me back to my childhood on this cool fall evening…

    Comment by Sharon - Mom Generations — November 12, 2008 #

  2. [...] thought I would share the recipe that I used my new toy to make. With the cold weather setting in and the grey, rainy days we’ve been having in [...]

    Pingback by Recipe: Homemade Tomato Soup | Storm of Thoughts — November 15, 2008 #

  3. Off to add this to my wish list! Thank you for the great soup recipe, as well - there’s nothing better than a gourmet grilled cheese and a cup of tomato soup! YUM

    Comment by Mariana — November 19, 2008 #

  4. [...] then pour in the chicken broth. Let the soup simmer, then remove from heat and puree with your immersion blender or in the blender (in parts) until you’ve reached the desired consistency. At this point, you [...]

    Pingback by Recipe: Roasted Pumpkin and Squash Soup | Storm of Thoughts — December 13, 2008 #

  5. I own a cuisinart immersion blender myself and I just love it. i use it all the time

    Comment by Pat Guillory — January 17, 2010 #

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